Emotional meltdowns and Fourth of July apple pies
08.07.2009
55 °F
Oh dear. I am sitting at the Customs House library having a meltdown. Well not exactly a meltdown, but that’s probably what it looks like to the two people sitting on the other sides of me. They’ve got to be thinking, “Damn, why did I have to sit next to the crazy lady.” My nose is dripping and I keep wiping at my eyes. I try to avoid crying in public at all costs, because by all means it isn‘t pretty-but lately, the past couple years, I can have short, sobbing outbursts pretty much anywhere, anytime. They’ve hit me while standing on busy street corners, on long walks, and even during a sunny afternoon eating ice cream with a friend. It seems as if I have so much pent up emotions in me that are lingering under the surface, ready to burst out. Because crying all the time is unacceptable and embarrassing, not to mention slightly unattractive, I’ve found that running on a treadmill until I feel like I might have a heart attack also helps keep my emotions under control-- although I’m not so sure what it does to my heart. Anyway, there’s actually a legitimate reason for my tears today. I’m attempting to write some short essays about some experiences in my life. Today I started an outline and rough draft about a past love. I’ve found writing about my past to be therapeutic. It’s hard to bite the bullet and tackle the issues, but once I start, I have found my thoughts flow easily, and my fingers can’t hit the keys fast enough. I look forward to finishing these essays, and I hope to someday share them with others.
Saturday was Fourth of July, and although I am halfway across the world, I still rocked out American-style. I live with two other American guys, so we made sure were celebrated properly. My flat mates and I made a mass amount of food and drank beer all day-- you can’t get much more American than that. I made my first apple pie, which surprisingly turned out fabulous, considering after a couple glasses of wine I started getting tipsy and stopped measuring the ingredients. I think I have found a small flame of passion flickering in me for cooking. Julia Childs didn’t even start cooking until she was 30, and I’m only just about to turn 24. And that’s another blog post, about how I am approaching another birthday in a few weeks.
Hasta pasta-
P.S.- Later on I realized another reason why I was a bit emotional today. It is my mom’s birthday. She would have been 58. Although I feel I have let the general sadness go, and have let her go, to what I believe is heaven, sometimes in my subconscious I just tend to feel connected to her. Today, on her birthday ,there was one of those connections- sometimes they are hard to read, and I don’t know what to make of them, but I best can explain them as times where I know she is with me.
Posted by KallieM 05:07 Archived in Australia Tagged women Comments (0)






